56min 4 ppl
Natto with Spring Onion
11 minutes
4 people
Easy≤30 min & ≤6 steps
11 min · 5 steps
Easy: ≤30 min and ≤6 steps
100 kcalper person
Protein 9g
Carbs 7g
Fats 5g
About this dish
Fermented soybeans stirred vigorously until sticky and stringy, then folded with spring onion and soy sauce. Divisive, distinctive, and eaten daily across Japan over a bowl of hot rice.
Allergy Info
Gluten, Soya, Sesame
Diet Info
Vegan
Ingredients
Fresh Produce
- Spring onionsfinely chopped2
Plant Proteins
- Natto150 g
Spices & Seasonings
- Toasted sesame seeds5 g
Oils & Condiments
- Soy sauce15 ml
Utensils
- Mixing bowl
- Chopping board
- Sharp knife
Method
1
Transfer the natto to a small bowl.
Approx. 2 minutes
2
Stir the natto vigorously with chopsticks for 1 minute until it becomes sticky and stringy.
Approx. 2 minutes
3
Finely chop the spring onions.
Approx. 3 minutes
4
Stir the chopped spring onions and soy sauce into the natto until well combined.
Approx. 2 minutes
5
Spoon into small serving bowls and scatter with toasted sesame seeds before serving with warm rice.
Approx. 2 minutes
