52min 4 ppl
Queso Dip
15 minutes
4 people
Easy≤30 min & ≤6 steps
15 min · 5 steps
Easy: ≤30 min and ≤6 steps
290 kcalper person
Protein 14g
Carbs 9g
Fats 22g
About this dish
A silky, stovetop melted cheese dip built on a quick roux so it stays smooth rather than splitting, spiked with green chillies and a warm hit of cumin.
Allergy Info
Dairy, Gluten
Diet Info
Vegetarian
Ingredients
Fresh Produce
- Jalapeñosfinely diced2
- Tomatoesdiced1
Dairy & Eggs
- Unsalted butter30 g
- Whole milk300 ml
- Monterey Jack cheesegrated200 g
- Cheddar Cheesegrated100 g
Dried Goods
- Plain flour15 g
Spices & Seasonings
- Ground Cumin0.5 tsp
- kosher salt0.25 tsp
Utensils
- Saucepan
- Whisk
Method
1
Melt the butter in a saucepan over medium heat, whisk in the flour and cook for 2 minutes to form a roux.
Approx. 2 minutes
2
Gradually whisk in the milk and simmer for 4 minutes until thickened.
Approx. 4 minutes
3
Reduce the heat to low and stir in the Monterey Jack and cheddar a handful at a time until melted and smooth.
Approx. 5 minutes
4
Stir in the jalapeños, tomato and cumin and warm through for 2 minutes.
Approx. 2 minutes
5
Season with salt and serve warm straight from the pan.
Approx. 2 minutes
