66min 4 ppl
Sabzi Khordan (Persian Herb Platter)
22 minutes
4 people
Easy≤30 min & ≤6 steps
22 min · 5 steps
Easy: ≤30 min and ≤6 steps
210 kcalper person
Protein 7g
Carbs 28g
Fats 8g
About this dish
A generous platter of fresh mint, dill, coriander and tarragon alongside crisp radishes, spring onions and walnuts, served with warm flatbread. This simple arrangement opens almost every Persian meal, meant for tearing, dipping and sharing.
Allergy Info
Gluten, Tree Nuts
Diet Info
Vegan
Ingredients
Fresh Produce
- Fresh Mint20 g
- Fresh Dill20 g
- Fresh Coriander20 g
- Tarragon10 g
- Spring onionstrimmed40 g
- Radishestrimmed100 g
Dried Goods
- Walnuts40 g
- Flatbread200 g
Spices & Seasonings
- Fine sea saltfor dippingto taste
Utensils
- Chopping board
- Sharp knife
- Griddle pan
- Large platter
Method
1
Wash the mint, dill, coriander and tarragon and pat dry with kitchen paper.
Approx. 6 minutes
2
Trim the spring onions and the radishes.
Approx. 5 minutes
3
Arrange the fresh herbs, spring onions and radishes on a large platter.
Approx. 4 minutes
4
Scatter the walnuts over the platter.
Approx. 2 minutes
5
Warm the flatbread in a griddle pan, then cut into wedges and arrange alongside the platter with a small bowl of salt for dipping.
Approx. 5 minutes
