32min 4 ppl
Sweet Potato Casserole
59 minutes
4 people
Medium31–60 min or 7–12 steps
59 min · 6 steps
Medium: 31–60 min or 7–12 steps
380 kcalper person
Protein 6g
Carbs 52g
Fats 17g
About this dish
Mashed sweet potatoes baked under a crunchy pecan and brown sugar streusel - the sweet, candied side that always disappears first at a Southern holiday table.
Allergy Info
Dairy, Gluten, Eggs, Tree Nuts
Diet Info
Vegetarian
Ingredients
Fresh Produce
- Sweet Potatoespeeled and cut into chunks1000 g
Dairy & Eggs
- Unsalted butterdivided60 g
- Whole milk100 ml
- Eggsbeaten2
Dried Goods
- Light brown sugardivided80 g
- Plain flour60 g
- Pecansroughly chopped80 g
Spices & Seasonings
- Vanilla extract1 tsp
- kosher salt0.25 tsp
Utensils
- Large pot
- Mixing bowl
- Baking dish
Method
1
Boil the sweet potatoes in a large pot of water for 18 minutes until tender, then drain well.
Approx. 18 minutes
2
Preheat the oven to 180°C.
Approx. 2 minutes
3
Mash the sweet potatoes with half the butter, half the brown sugar, the milk, eggs and vanilla until smooth.
Approx. 6 minutes
4
Spread the mixture into a baking dish.
Approx. 3 minutes
5
Rub the remaining butter, brown sugar, flour and salt together with the pecans to make a crumbly streusel.
Approx. 5 minutes
6
Scatter the streusel over the sweet potato mixture and bake for 25 minutes until set and golden.
Approx. 25 minutes
