33min 4 ppl
Hiyayakko
15 minutes
4 people
Easy≤30 min & ≤6 steps
15 min · 5 steps
Easy: ≤30 min and ≤6 steps
140 kcalper person
Protein 10g
Carbs 5g
Fats 9g
About this dish
Chilled silken tofu topped with grated ginger, spring onion and toasted sesame, dressed with a splash of soy just before eating. The simplest possible way to enjoy really good tofu.
Allergy Info
Gluten, Soya, Sesame
Diet Info
Vegan
Ingredients
Fresh Produce
- Spring onionsfinely chopped2
- Fresh Gingergrated10 g
Plant Proteins
- Silken tofu400 g
Spices & Seasonings
- Toasted sesame seeds5 g
Oils & Condiments
- Soy sauce30 ml
- Sesame Oil5 ml
Utensils
- Chopping board
- Sharp knife
Method
1
Drain the silken tofu, pat dry with kitchen paper and cut into four blocks.
Approx. 5 minutes
2
Finely chop the spring onions and grate the ginger.
Approx. 4 minutes
3
Arrange the tofu blocks in shallow serving bowls.
Approx. 2 minutes
4
Scatter over the spring onions, grated ginger and toasted sesame seeds.
Approx. 2 minutes
5
Drizzle with the soy sauce and sesame oil just before serving.
Approx. 2 minutes
