14min 4 ppl
Tonkatsu Sauce
6 minutes
4 people
Easy≤30 min & ≤6 steps
6 min · 2 steps
Easy: ≤30 min and ≤6 steps
About this dish
A thick, fruity-sweet sauce built from ketchup, soy sauce and vinegar, closer to a British brown sauce than anything tomato-forward. The standard companion to any fried cutlet.
Allergy Info
Gluten, Soya, Mustard
Diet Info
Vegan
Ingredients
Dried Goods
- Caster sugar15 g
Oils & Condiments
- ketchup80 ml
- Soy sauce20 ml
- Rice vinegar15 ml
- Dijon mustard5 g
Utensils
- Mixing bowl
Method
1
Whisk the ketchup, soy sauce, rice vinegar, caster sugar and Dijon mustard together in a small bowl until smooth.
Approx. 4 minutes
2
Leave the sauce to stand for 10 minutes so the sugar fully dissolves and the flavours combine, stirring once more before serving.
Approx. 2 minutes
