27min 4 ppl
Matcha Latte
14 minutes
4 people
Easy≤30 min & ≤6 steps
14 min · 5 steps
Easy: ≤30 min and ≤6 steps
90 kcalper person
Protein 4g
Carbs 16g
Fats 2g
About this dish
Whisked matcha loosened into a smooth paste, then combined with warm milk into a mellow, faintly bitter drink. A café staple that turns matcha's grassy edge into something creamy and easy to drink.
Allergy Info
Dairy
Diet Info
Vegetarian
Ingredients
Dairy & Eggs
- Milk250 ml
Dried Goods
- Matcha powder4 g
- Waterhot, not boiling30 ml
Oils & Condiments
- Honey10 g
Utensils
- Mixing bowl
- Whisk
- Saucepan
Method
1
Sift the matcha powder into a bowl to remove any lumps.
Approx. 2 minutes
2
Add the hot water and whisk briskly in a zigzag motion until frothy and no lumps remain.
Approx. 3 minutes
3
Warm the milk in a saucepan until steaming but not boiling, then froth briefly with a whisk.
Approx. 4 minutes
4
Stir the honey into the matcha paste until dissolved.
Approx. 2 minutes
5
Pour the warm milk into a cup, then pour the matcha paste over the top and stir gently to combine.
Approx. 3 minutes
