35min 4 ppl
Vegan Rad Na
36 minutes
4 people
Medium31–60 min or 7–12 steps
36 min · 9 steps
Medium: 31–60 min or 7–12 steps
410 kcalper person
Protein 17g
Carbs 58g
Fats 12g
About this dish
Crisp tofu and Chinese broccoli in a glossy garlic gravy over blistered rice noodles, built entirely on vegetable stock and mushroom-based oyster sauce.
Allergy Info
Gluten, Soya
Diet Info
Vegan
Ingredients
Fresh Produce
- Garlic clovescrushed5 clove
- Chinese broccolistems sliced on the diagonal, leaves left whole300 g
Plant Proteins
- Firm tofupressed dry and cut into 2cm cubes350 g
Dried Goods
- Wide rice noodlesfresh, or dried and soaked until pliable500 g
- Tapioca Starchmixed with 3 tbsp water2 tbsp
Spices & Seasonings
- White pepper0.5 tsp
Oils & Condiments
- Vegetable stock350 ml
- Vegetarian oyster sauce2 tbsp
- Light soy sauce2 tbsp
- Dark soy saucefor colour1 tbsp
- Vegetable Oildivided4 tbsp
Utensils
- Wok
- Chopping board
- Sharp knife
- Ladle
Method
1
Pat the tofu cubes dry, then fry in 2 tablespoons of vegetable oil in a wok over medium-high heat for 6 minutes, turning occasionally, until golden on all sides. Set aside.
Approx. 8 minutes
2
Heat 1 tablespoon of oil in the wok over high heat until shimmering, then fry the noodles undisturbed for 2 minutes to blister the underside.
Approx. 5 minutes
3
Toss the noodles and fry for a further 2 minutes until lightly charred in patches, then divide between four plates.
Approx. 3 minutes
4
Wipe out the wok, heat the remaining oil, and fry the garlic for 30 seconds until fragrant.
Approx. 3 minutes
5
Pour in the vegetable stock, vegetarian oyster sauce, light soy sauce and dark soy sauce, and bring to a simmer.
Approx. 4 minutes
6
Add the Chinese broccoli stems and simmer for 2 minutes until just tender.
Approx. 4 minutes
7
Stir in the tapioca starch slurry and white pepper, and simmer for 1 minute until the gravy thickens.
Approx. 3 minutes
8
Return the fried tofu to the wok along with the Chinese broccoli leaves, and stir through for 1 minute until wilted and warmed through.
Approx. 3 minutes
9
Ladle the tofu, gravy and greens over the plated noodles and serve immediately.
Approx. 3 minutes
