24min 4 ppl
Wakame Salad
11 minutes
4 people
Easy≤30 min & ≤6 steps
11 min · 4 steps
Easy: ≤30 min and ≤6 steps
60 kcalper person
Protein 2g
Carbs 8g
Fats 2g
About this dish
Rehydrated wakame seaweed dressed in a sharp soy, rice vinegar and sesame dressing. A cold, five-minute side dish with a distinctive silky, slightly springy texture.
Allergy Info
Gluten, Soya, Sesame
Diet Info
Vegan
Ingredients
Dried Goods
- Dried wakame seaweed20 g
- Caster sugar10 g
Spices & Seasonings
- Toasted sesame seeds5 g
Oils & Condiments
- Rice vinegar30 ml
- Soy sauce15 ml
- Sesame Oil10 ml
Utensils
- Mixing bowl
Method
1
Soak the dried wakame in a large bowl of cold water for 10 minutes until softened.
Approx. 3 minutes
2
Drain the wakame well and squeeze out the excess water.
Approx. 3 minutes
3
Whisk together the rice vinegar, soy sauce, sesame oil and caster sugar to make the dressing.
Approx. 3 minutes
4
Toss the wakame with the dressing and scatter with toasted sesame seeds before serving chilled.
Approx. 2 minutes
