62min 4 ppl
Waldorf Salad
16 minutes
4 people
Easy≤30 min & ≤6 steps
16 min · 4 steps
Easy: ≤30 min and ≤6 steps
310 kcalper person
Protein 3g
Carbs 28g
Fats 22g
About this dish
Crisp apples, celery and toasted walnuts folded through a light mayonnaise dressing and served over romaine - the crunchy hotel-dining-room classic invented in New York.
Allergy Info
Eggs, Celery, Tree Nuts
Diet Info
Vegetarian
Ingredients
Fresh Produce
- Applescored and diced2
- Lemon juice1 tbsp
- Celery stalksthinly sliced3
- Romaine lettuceleaves separated1
Dried Goods
- Walnutsroughly chopped and toasted60 g
- Raisins40 g
Oils & Condiments
- Mayonnaise90 g
Utensils
- Mixing bowl
- Chopping board
- Sharp knife
Method
1
Core and dice the apples, then toss them with the lemon juice to stop them browning.
Approx. 4 minutes
2
Thinly slice the celery stalks and roughly chop the toasted walnuts.
Approx. 5 minutes
3
In a mixing bowl, combine the apples, celery, walnuts and raisins with the mayonnaise and stir until evenly coated.
Approx. 4 minutes
4
Arrange the romaine lettuce leaves on plates and spoon the salad on top to serve.
Approx. 3 minutes
