26min 4 ppl
Yakitori Tare
19 minutes
4 people
Easy≤30 min & ≤6 steps
19 min · 3 steps
Easy: ≤30 min and ≤6 steps
About this dish
Soy sauce, mirin and sake simmered down with sugar and a little chicken carcass for body, until it clings thick and glossy to a skewer. The dipping-and-brushing glaze of the yakitori stall.
Allergy Info
Gluten, Soya
Diet Info
Vegan
Ingredients
Dried Goods
- Caster sugar50 g
Oils & Condiments
- Soy sauce150 ml
- Mirin150 ml
- Sake75 ml
Utensils
- Saucepan
Method
1
Combine the soy sauce, mirin, sake and caster sugar in a small saucepan and stir over medium heat until the sugar dissolves.
Approx. 3 minutes
2
Bring to a gentle simmer and cook for 14 minutes, stirring occasionally, until reduced by roughly half and thick enough to coat the back of a spoon.
Approx. 14 minutes
3
Remove from the heat and leave to cool; the glaze will thicken further as it cools.
Approx. 2 minutes
