33min 4 ppl
Blondies
45 minutes
4 people
Medium31–60 min or 7–12 steps
45 min · 6 steps
Medium: 31–60 min or 7–12 steps
360 kcalper person
Protein 4g
Carbs 42g
Fats 20g
About this dish
Chewy brown-sugar bars studded with dark chocolate chips and toasted pecans - the vanilla-forward cousin of the fudge brownie.
Allergy Info
Dairy, Gluten, Eggs, Tree Nuts
Diet Info
Vegetarian
Ingredients
Dairy & Eggs
- Unsalted buttermelted170 g
- Eggs2
Dried Goods
- Light brown sugar300 g
- Plain flour220 g
- Baking powder1 tsp
- Dark chocolate chips150 g
- Pecanschopped100 g
Spices & Seasonings
- Vanilla extract2 tsp
- Salt0.5 tsp
Utensils
- Mixing bowl
- Whisk
- Baking dish
- Wire rack
Method
1
Whisk the melted butter and light brown sugar together until combined.
Approx. 3 minutes
2
Whisk in the eggs and vanilla extract until smooth.
Approx. 3 minutes
3
Whisk the flour, baking powder and salt together in a separate bowl.
Approx. 3 minutes
4
Fold the dry ingredients into the butter mixture until just combined, then fold in the dark chocolate chips and chopped pecans.
Approx. 4 minutes
5
Pour the batter into a lined baking dish and spread level.
Approx. 2 minutes
6
Bake at 175°C until golden and a skewer inserted comes out with a few moist crumbs, then cool completely in the tin before slicing.
Approx. 30 minutes
