45min 4 ppl
Patty Melt
46 minutes
4 people
Medium31–60 min or 7–12 steps
46 min · 6 steps
Medium: 31–60 min or 7–12 steps
640 kcalper person
Protein 34g
Carbs 32g
Fats 42g
About this dish
A juicy beef patty and sweet caramelised onions are pressed between slices of rye bread with melted Swiss cheese and griddled until deeply golden.
Allergy Info
Dairy, Gluten
Diet Info
Meat
Ingredients
Fresh Produce
- Onionthinly sliced2
Meat & Poultry
- Beef Mince20% fat500 g
Dairy & Eggs
- Unsalted butterdivided40 g
- Swiss cheese8 slices
Dried Goods
- Rye bread8 slices
Spices & Seasonings
- Saltto taste
- Black pepperto taste
Oils & Condiments
- Vegetable Oil10 ml
Utensils
- Large frying pan
- Meat thermometer
- Chopping board
- Sharp knife
Method
1
Melt half the butter in a large frying pan over medium-low heat and cook the onions for 15 minutes, stirring occasionally, until deeply caramelised.
Approx. 16 minutes
2
Shape the beef mince into four thin oval patties and season with salt and black pepper.
Approx. 5 minutes
3
Heat the vegetable oil in a separate large frying pan over medium-high heat and cook the patties for 3 minutes on each side until a meat thermometer reads 71°C.
Approx. 7 minutes
4
Butter the outside of each slice of rye bread. Layer four slices with cheese, a patty, caramelised onions and more cheese, then close with the remaining bread.
Approx. 8 minutes
5
Griddle the sandwiches over medium heat for 3 minutes on each side until the bread is golden and the cheese has melted.
Approx. 7 minutes
6
Cut in half and serve immediately.
Approx. 3 minutes
