66min 4 ppl
Chicken Rice Chilli Sauce
13 minutes
4 people
Easy≤30 min & ≤6 steps
13 min · 4 steps
Easy: ≤30 min and ≤6 steps
65 kcalper person
Protein 1g
Carbs 6g
Fats 4g
About this dish
A bright, garlicky chilli sauce sharpened with lime and thinned with a spoonful of chicken stock, the essential dip served alongside a plate of Hainanese chicken rice.
Allergy Info
Celery
Diet Info
Meat
Ingredients
Fresh Produce
- Red Chilliroughly chopped10
- Garlic cloves4
- Gingerpeeled and sliced15 g
- Lime juice2 tbsp
Tins & Jars
- Chicken stock3 tbsp
Dried Goods
- Sugar1 tbsp
Spices & Seasonings
- Salt0.5 tsp
Oils & Condiments
- Vegetable Oilreserved chicken oil, or vegetable oil2 tbsp
Utensils
- Blender
- Chopping board
- Sharp knife
Method
1
Blend the chopped chillies, garlic and ginger with the chicken stock into a smooth, bright orange paste.
Approx. 6 minutes
2
Stir in the lime juice, sugar, salt and vegetable oil, mixing well until glossy.
Approx. 3 minutes
3
Taste and adjust the balance of heat, sourness and sweetness as needed.
Approx. 2 minutes
4
Transfer to a small serving dish and serve alongside chicken rice.
Approx. 2 minutes
