42min 4 ppl
Club Sandwich
20 minutes
4 people
Easy≤30 min & ≤6 steps
20 min · 6 steps
Easy: ≤30 min and ≤6 steps
520 kcalper person
Protein 30g
Carbs 38g
Fats 26g
About this dish
Triple-stacked toasted bread layered with turkey, crisp bacon, lettuce, tomato and mayonnaise, sliced into neat triangles - the country-club original built for a full afternoon of appetite.
Allergy Info
Gluten, Eggs
Diet Info
Meat
Ingredients
Fresh Produce
- iceberg lettuceleaves8
- Tomatoessliced2
Meat & Poultry
- Streaky Bacon160 g
- Turkey Breastsliced, cooked300 g
Dried Goods
- White breadslices12
Oils & Condiments
- Mayonnaise80 g
Utensils
- Frying pan
- Chopping board
- Sharp knife
- Kitchen paper
Method
1
Cook the bacon in a frying pan over medium heat for 6 minutes, turning once, until crisp, then drain on kitchen paper.
Approx. 6 minutes
2
Toast all 12 slices of bread until golden.
Approx. 4 minutes
3
Spread mayonnaise on one side of each slice of toast.
Approx. 3 minutes
4
Layer the first slice with lettuce, sliced turkey and tomato, then top with a second slice of toast.
Approx. 3 minutes
5
Add the bacon and more lettuce to the second layer, then top with the third slice of toast.
Approx. 2 minutes
6
Secure with cocktail sticks and cut into quarters to serve.
Approx. 2 minutes
