43min 4 ppl
Cranberry Sauce
19 minutes
4 people
Easy≤30 min & ≤6 steps
19 min · 4 steps
Easy: ≤30 min and ≤6 steps
About this dish
Fresh cranberries simmered with sugar and orange until they burst into a glossy, tart-sweet sauce - the essential spoonful beside the Thanksgiving turkey.
Allergy Info
None
Diet Info
Vegan
Ingredients
Fresh Produce
- Cranberries350 g
- Orangezested and juiced1
Dried Goods
- Sugar150 g
- Water80 ml
Utensils
- Saucepan
- Chopping board
- Sharp knife
Method
1
Zest and juice the orange, and rinse the cranberries.
Approx. 4 minutes
2
Combine the cranberries, sugar, orange zest, orange juice and water in a saucepan and bring to the boil.
Approx. 4 minutes
3
Reduce the heat and simmer for 10 minutes, stirring occasionally, until most of the cranberries have burst and the sauce has thickened.
Approx. 10 minutes
4
Remove from the heat and leave to cool to room temperature; the sauce will thicken further as it cools.
Approx. 1 minute
