Dill Crushed Veg
20 minutes
2 people
Easy
20 min · 6 steps
Easy: ≤30 min and ≤6 steps
220 kcalper person
Protein 7g
Carbs 35g
Fats 6g
About this dish
A rustic, vibrant side dish of crushed new potatoes, peas, and spinach, dressed with olive oil and fresh dill.
Allergy Info
None
Diet Info
Vegan, Vegetarian
Ingredients
Fresh Produce
- Baby White Potatoes400 g
- Peasfrozen150 g
- Baby Spinach160 g
- Fresh Dill1 handful
- Garlic Cloves1
Oils & Condiments
- Olive Oil1 tbsp
Utensils
- Saucepan
- Colander
- Potato Masher or Fork
- Knife
- Chopping board
Method
1
Boil a kettle of water. Halve the potatoes if large. Finely chop the garlic and dill.
Approx. 5 minutes
2
Place potatoes in a saucepan, cover with boiling salted water, and cook for 10-12 mins until tender.
Approx. 12 minutes
3
Add the peas and spinach to the pan for the final minute of cooking.
Approx. 1 minutes
4
Drain into the colander and return everything to the hot pan.
Approx. 1 minutes
5
Add the olive oil, chopped garlic, salt, and pepper. Lightly crush the potatoes with a fork or masher.
Approx. 2 minutes
6
Stir through the fresh dill and serve.
Approx. 1 minutes