68min 4 ppl
Fried Wanton
49 minutes
4 people
Medium31–60 min or 7–12 steps
49 min · 5 steps
Medium: 31–60 min or 7–12 steps
340 kcalper person
Protein 17g
Carbs 24g
Fats 20g
About this dish
The same pork and prawn dumplings deep-fried instead of boiled, turning shatteringly crisp outside while staying juicy within, served with sweet chilli sauce.
Allergy Info
Gluten, Eggs, Soya, Sesame, Crustaceans
Diet Info
Meat
Ingredients
Fresh Produce
- Spring onionsfinely chopped2
Meat & Poultry
- Minced pork250 g
Fish & Seafood
- Raw King Prawnspeeled, deveined and chopped150 g
Dried Goods
- Wonton wrappers24
Spices & Seasonings
- White pepper0.5 tsp
Oils & Condiments
- Light soy sauce1 tbsp
- Sesame Oil1 tsp
- Vegetable Oilfor deep-frying700 ml
- Sweet chilli sauceto serve4 tbsp
Utensils
- Mixing bowl
- Wok
- Meat thermometer
- Slotted spoon
- Chopping board
- Sharp knife
Method
1
In a mixing bowl, combine the minced pork, chopped prawns, spring onions, light soy sauce, sesame oil and white pepper, mixing until sticky.
Approx. 8 minutes
2
Place a teaspoon of filling in the centre of each wonton wrapper, dab the edges with water, and fold into a triangle, then pinch the two bottom corners together.
Approx. 20 minutes
3
Heat the vegetable oil in a wok to 170°C.
Approx. 8 minutes
4
Fry the wontons in batches for four to five minutes, turning occasionally, until golden and crisp and the filling reaches 71°C on a meat thermometer.
Approx. 10 minutes
5
Drain on kitchen paper and serve hot with sweet chilli sauce for dipping.
Approx. 3 minutes
