27min 4 ppl
Grilled Ribeye
25 minutes
4 people
Easy≤30 min & ≤6 steps
25 min · 5 steps
Easy: ≤30 min and ≤6 steps
620 kcalper person
Protein 42g
Carbs 2g
Fats 48g
About this dish
A thick-cut ribeye is seasoned simply and seared over high heat to a deeply caramelised crust, then finished with a knob of garlic and herb butter.
Allergy Info
Dairy
Diet Info
Meat
Ingredients
Fresh Produce
- Garlic clovesminced2
- Flat-leaf parsleychopped10 g
Meat & Poultry
- ribeye steakabout 300g each, at room temperature4
Dairy & Eggs
- Unsalted buttersoftened60 g
Spices & Seasonings
- Saltto taste
- Black pepperto taste
Oils & Condiments
- Vegetable Oil30 ml
Utensils
- Griddle pan
- Meat thermometer
- Chopping board
- Sharp knife
Method
1
Mash together the softened butter, garlic and parsley in a small bowl and set aside.
Approx. 5 minutes
2
Pat the steaks dry and season generously on both sides with salt and black pepper.
Approx. 4 minutes
3
Heat the vegetable oil in a griddle pan or large frying pan over high heat until smoking.
Approx. 3 minutes
4
Sear the steaks for 3 minutes on each side for medium-rare, checking with a meat thermometer for 63°C in the thickest part.
Approx. 7 minutes
5
Rest the steaks for 5 minutes, during which the internal temperature will rise a little further, then top each with a spoonful of the garlic herb butter before serving.
Approx. 6 minutes
