74min 4 ppl
Corn on the Cob
16 minutes
4 people
Easy≤30 min & ≤6 steps
16 min · 4 steps
Easy: ≤30 min and ≤6 steps
180 kcalper person
Protein 4g
Carbs 24g
Fats 9g
About this dish
Sweetcorn cobs boiled until just tender and brushed with melted butter - the simplest, most essential summer side there is.
Allergy Info
Dairy
Diet Info
Vegetarian
Ingredients
Fresh Produce
- Corn on the cobhusked4
Dairy & Eggs
- Unsalted buttermelted40 g
Spices & Seasonings
- kosher salt0.5 tsp
- Black pepper0.25 tsp
Utensils
- Large pot
- Tongs
- Pastry brush
Method
1
Bring a large pot of water to the boil.
Approx. 5 minutes
2
Add the corn cobs and cook for 6 minutes until just tender.
Approx. 6 minutes
3
Drain the cobs and brush with the melted butter.
Approx. 3 minutes
4
Season with salt and pepper and serve immediately.
Approx. 2 minutes
