36min 4 ppl
Loaded Nachos
33 minutes
4 people
Medium31–60 min or 7–12 steps
33 min · 7 steps
Medium: 31–60 min or 7–12 steps
520 kcalper person
Protein 26g
Carbs 34g
Fats 30g
About this dish
Tortilla chips piled high with melted cheese, seasoned ground beef, black beans and all the classic toppings, baked until the cheese is molten and finished with fresh garnishes.
Allergy Info
Dairy
Diet Info
Meat
Ingredients
Fresh Produce
- red onionfinely diced0.5
- Jalapeñosthinly sliced2
- Avocadodiced1
- Lime juice1 tbsp
- Fresh Corianderroughly chopped2 tbsp
Meat & Poultry
- Beef Mince350 g
Dairy & Eggs
- Cheddar Cheesegrated150 g
- low-moisture mozzarellagrated100 g
- sour creamto serve60 g
Tins & Jars
- Black Beanstinned, drained and rinsed200 g
Dried Goods
- Tortilla chips200 g
Spices & Seasonings
- Ground Cumin1 tsp
- Chilli powder1 tsp
- kosher salt0.5 tsp
Utensils
- Frying pan
- Meat thermometer
- Large baking tray
- Box grater
Method
1
Preheat the oven to 200°C.
Approx. 2 minutes
2
Brown the beef mince in a large frying pan over high heat for 8 minutes, breaking it up with a spoon.
Approx. 8 minutes
3
Stir in the cumin, chilli powder and kosher salt and cook for 2 minutes until fragrant.
Approx. 2 minutes
4
Check with a meat thermometer that the mince has reached at least 71°C, then remove from the heat.
Approx. 2 minutes
5
Scatter half the tortilla chips over a large baking tray, top with half the beef, black beans, cheddar and mozzarella, then repeat with a second layer.
Approx. 6 minutes
6
Bake for 8 minutes until the cheese is fully melted.
Approx. 8 minutes
7
Scatter over the red onion, jalapeños, avocado and coriander, then drizzle with the lime juice and sour cream just before serving.
Approx. 5 minutes
