42min 4 ppl
Mashed Potatoes
33 minutes
4 people
Medium31–60 min or 7–12 steps
33 min · 5 steps
Medium: 31–60 min or 7–12 steps
260 kcalper person
Protein 5g
Carbs 34g
Fats 12g
About this dish
Russet potatoes boiled until tender and mashed with plenty of butter and warm milk until silky-smooth - the essential blank canvas for any Sunday plate.
Allergy Info
Dairy
Diet Info
Vegetarian
Ingredients
Fresh Produce
- Russet potatoespeeled and cut into chunks1000 g
Dairy & Eggs
- Unsalted butter100 g
- Whole milkwarm150 ml
Spices & Seasonings
- kosher salt1 tsp
- Black pepper0.25 tsp
Utensils
- Large pot
- Potato masher
Method
1
Boil the potatoes in a large pot of salted water for 18 minutes until completely tender.
Approx. 18 minutes
2
Drain the potatoes well and return them to the hot pot.
Approx. 3 minutes
3
Mash the potatoes until smooth using a potato masher.
Approx. 5 minutes
4
Beat in the butter and warm milk a little at a time until light and creamy.
Approx. 5 minutes
5
Season with salt and pepper and serve immediately.
Approx. 2 minutes
