68min 4 ppl
Veggie Club Sandwich
31 minutes
4 people
Medium31–60 min or 7–12 steps
31 min · 7 steps
Medium: 31–60 min or 7–12 steps
520 kcalper person
Protein 22g
Carbs 38g
Fats 32g
About this dish
Triple-stacked toasted bread layered with grilled halloumi, hard-boiled egg, avocado, lettuce and tomato — a vegetarian rework of the country-club original.
Allergy Info
Dairy, Gluten, Eggs
Diet Info
Vegetarian
Ingredients
Fresh Produce
- Avocadosliced1
- iceberg lettuceleaves8
- Tomatoessliced2
Dairy & Eggs
- Halloumisliced200 g
- Eggshard-boiled and sliced4
Dried Goods
- White breadslices12
Oils & Condiments
- Mayonnaise80 g
- Vegetable Oilfor frying1 tbsp
Utensils
- Saucepan
- Frying pan
- Chopping board
- Sharp knife
Method
1
Place the eggs in a saucepan of cold water, bring to the boil, then simmer for 9 minutes. Drain, cool under cold water, then peel and slice.
Approx. 12 minutes
2
Heat the vegetable oil in a frying pan over medium heat and fry the halloumi slices for 2 minutes on each side until golden.
Approx. 4 minutes
3
Toast all 12 slices of bread until golden.
Approx. 4 minutes
4
Spread mayonnaise on one side of each slice of toast.
Approx. 3 minutes
5
Layer the first slice with lettuce, sliced egg and tomato, then top with a second slice of toast.
Approx. 3 minutes
6
Add the halloumi and avocado to the second layer, then top with the third slice of toast.
Approx. 3 minutes
7
Secure with cocktail sticks and cut into quarters to serve.
Approx. 2 minutes
