75min 4 ppl
Barbecue Chicken Thighs
42 minutes
4 people
Medium31–60 min or 7–12 steps
42 min · 5 steps
Medium: 31–60 min or 7–12 steps
440 kcalper person
Protein 34g
Carbs 16g
Fats 26g
About this dish
Bone-in chicken thighs are seasoned with a smoky dry rub and grilled until the skin is charred and glossy with a final brushing of sticky barbecue sauce.
Allergy Info
None
Diet Info
Meat
Ingredients
Meat & Poultry
- Bone-In Chicken Thighsskin-on8
Spices & Seasonings
- Smoked paprika2 tsp
- Garlic powder1 tsp
- Onion powder1 tsp
- Saltto taste
- Black pepperto taste
Oils & Condiments
- Vegetable Oil30 ml
- BBQ sauce150 g
Utensils
- Griddle pan
- Meat thermometer
- Chopping board
- Sharp knife
Method
1
Pat the chicken thighs dry and rub all over with the vegetable oil, smoked paprika, garlic powder, onion powder, salt and black pepper.
Approx. 8 minutes
2
Preheat a griddle pan or grill to medium-high heat.
Approx. 3 minutes
3
Grill the chicken thighs skin-side down for 8 minutes until well charred, then flip and grill for a further 12 minutes.
Approx. 20 minutes
4
Brush both sides generously with the barbecue sauce and grill for a further 4 minutes, turning once, until a meat thermometer inserted into the thickest part reads 74°C.
Approx. 6 minutes
5
Rest for 5 minutes before serving with any remaining barbecue sauce on the side.
Approx. 5 minutes
