27min 4 ppl
Shishito Peppers with Sea Salt
13 minutes
4 people
Easy≤30 min & ≤6 steps
13 min · 4 steps
Easy: ≤30 min and ≤6 steps
90 kcalper person
Protein 2g
Carbs 6g
Fats 7g
About this dish
Whole shishito peppers blistered fast in hot oil until charred in patches and tossed with flaky salt while still hot. A five-minute snack with the occasional thrill of a spicy one hidden among the mild.
Allergy Info
None
Diet Info
Vegan
Ingredients
Fresh Produce
- Shishito peppers250 g
Spices & Seasonings
- Flaky sea salt8 g
Oils & Condiments
- Vegetable Oil15 ml
Utensils
- Large frying pan
- Tongs
Method
1
Rinse the shishito peppers and pat completely dry with a clean tea towel.
Approx. 4 minutes
2
Heat the vegetable oil in a large frying pan over high heat until shimmering.
Approx. 3 minutes
3
Add the peppers to the pan and cook for 4 minutes, turning occasionally, until blistered and charred in patches.
Approx. 4 minutes
4
Tip the peppers into a serving bowl and toss with the flaky sea salt while still hot.
Approx. 2 minutes
