30min 4 ppl
Spinach Artichoke Dip
47 minutes
4 people
Medium31–60 min or 7–12 steps
47 min · 7 steps
Medium: 31–60 min or 7–12 steps
320 kcalper person
Protein 11g
Carbs 8g
Fats 27g
About this dish
A warm, bubbling dip of spinach and artichoke hearts folded through melted cheese and cream cheese, baked until golden and best scooped up with crusty bread or tortilla chips.
Allergy Info
Dairy, Eggs
Diet Info
Vegetarian
Ingredients
Fresh Produce
- Spinachfresh200 g
- Garlic clovesminced2 cloves
Dairy & Eggs
- Cream cheesesoftened225 g
- sour cream120 g
- Parmesan cheesegrated, divided60 g
- low-moisture mozzarellagrated, divided100 g
Tins & Jars
- Artichoke heartsdrained and roughly chopped200 g
Spices & Seasonings
- kosher salt0.5 tsp
- Black pepper0.25 tsp
Oils & Condiments
- Mayonnaise4 tbsp
Utensils
- Mixing bowl
- Frying pan
- Baking dish
- Box grater
Method
1
Preheat the oven to 190°C.
Approx. 2 minutes
2
Beat the cream cheese, sour cream and mayonnaise together in a large bowl until smooth.
Approx. 5 minutes
3
Wilt the spinach in a dry frying pan over medium heat for 3 minutes, then drain well and roughly chop.
Approx. 6 minutes
4
Fold the wilted spinach, artichoke hearts, garlic, half the Parmesan and half the mozzarella into the cream cheese mixture, then season with the salt and pepper.
Approx. 6 minutes
5
Spread the mixture into a baking dish and scatter over the remaining Parmesan and mozzarella.
Approx. 3 minutes
6
Bake for 20 minutes until bubbling and golden on top.
Approx. 20 minutes
7
Rest for 5 minutes before serving warm.
Approx. 5 minutes
