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Pimento Cheese

Pimento Cheese

American
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14 minutes
4 people
Easy≤30 min & ≤6 steps

14 min · 4 steps

Easy: ≤30 min and ≤6 steps

320 kcalper person
Protein 12g
Carbs 4g
Fats 28g

About this dish

A creamy Southern spread of sharp cheddar, mayonnaise and sweet diced pimentos, spiked with a little cayenne - equally at home on crackers or stuffed into celery.

Allergy Info

Dairy, Eggs

Diet Info

Vegetarian

Ingredients

Dairy & Eggs

  • Cheddar Cheesecoarsely grated300 g
  • Cream cheesesoftened60 g

Tins & Jars

  • Jarred pimentosdrained and chopped90 g

Spices & Seasonings

  • Cayenne pepper0.25 tsp
  • Garlic powder0.25 tsp
  • Black pepper0.25 tsp

Oils & Condiments

  • Mayonnaise4 tbsp

Utensils

  • Mixing bowl
  • Box grater

Method

1

Combine the cheddar, cream cheese and mayonnaise in a bowl and beat until creamy but still with some texture.

Approx. 5 minutes
2

Fold in the pimentos, cayenne pepper, garlic powder and black pepper.

Approx. 4 minutes
3

Cover and chill for 30 minutes to let the flavours come together.

Approx. 3 minutes
4

Serve at room temperature with crackers or vegetable sticks.

Approx. 2 minutes