27min 4 ppl
Pigs in a Blanket
50 minutes
4 people
Medium31–60 min or 7–12 steps
50 min · 6 steps
Medium: 31–60 min or 7–12 steps
410 kcalper person
Protein 14g
Carbs 26g
Fats 28g
About this dish
Cocktail sausages wrapped in golden puff pastry and baked until crisp - the definitive finger food for a holiday party, ready in well under an hour.
Allergy Info
Dairy, Gluten, Eggs, Sesame, Mustard
Diet Info
Meat
Ingredients
Meat & Poultry
- Cocktail sausages16
Dairy & Eggs
- Eggsbeaten, for egg wash1
Dried Goods
- All-butter puff pastry sheet320 g
Spices & Seasonings
- Sesame seedsfor scattering1 tsp
Oils & Condiments
- Dijon mustardfor brushing2 tsp
Utensils
- Baking tray
- Rolling pin
- Pastry brush
- Meat thermometer
Method
1
Preheat the oven to 200°C and line a baking tray with parchment paper.
Approx. 3 minutes
2
Roll out the puff pastry and cut into 16 strips roughly 2cm wide.
Approx. 8 minutes
3
Brush each strip lightly with Dijon mustard, then wrap around a cocktail sausage in a spiral.
Approx. 12 minutes
4
Arrange the wrapped sausages seam-side down on the tray, brush with the beaten egg and scatter with sesame seeds.
Approx. 6 minutes
5
Bake for 18 minutes until the pastry is puffed and deep golden.
Approx. 18 minutes
6
Check with a meat thermometer that a sausage reads at least 71°C, then serve warm.
Approx. 3 minutes
