20min 4 ppl
Funnel Cake
27 minutes
4 people
Easy≤30 min & ≤6 steps
27 min · 6 steps
Easy: ≤30 min and ≤6 steps
380 kcalper person
Protein 6g
Carbs 44g
Fats 19g
About this dish
A swirled, deep-fried batter fritter with a crisp, golden lace and a generous dusting of icing sugar - a fairground favourite at home.
Allergy Info
Dairy, Gluten, Eggs
Diet Info
Vegetarian
Ingredients
Dairy & Eggs
- Eggs1
- Whole milk350 ml
Dried Goods
- Plain flour250 g
- Baking powder2 tsp
- Granulated sugar30 g
- Icing sugarto dust40 g
Spices & Seasonings
- Salt0.25 tsp
- Vanilla extract1 tsp
Oils & Condiments
- Vegetable Oilfor deep-frying1.5 l
Utensils
- Mixing bowl
- Whisk
- Deep heavy-bottomed pot
- Meat thermometer
- Slotted spoon
Method
1
Whisk the flour, baking powder, salt and granulated sugar together in a bowl.
Approx. 3 minutes
2
Whisk in the egg, whole milk and vanilla extract until you have a smooth, pourable batter.
Approx. 4 minutes
3
Heat the vegetable oil in a deep, heavy-bottomed pot to 190°C, checking the temperature with a meat thermometer.
Approx. 10 minutes
4
Pour a swirled, overlapping pattern of the batter into the hot oil using a funnel, and fry until golden and crisp on the underside.
Approx. 3 minutes
5
Carefully flip and fry the other side until golden and crisp.
Approx. 3 minutes
6
Lift out with a slotted spoon, drain on a wire rack and dust generously with icing sugar.
Approx. 4 minutes
