35min 4 ppl
Ponzu Sauce
8 minutes
4 people
Easy≤30 min & ≤6 steps
8 min · 3 steps
Easy: ≤30 min and ≤6 steps
About this dish
Citrus juice and soy sauce steeped with kombu and bonito flakes until the flavours meld into something bright, savoury and sharp. A dipping sauce for hotpot, sashimi and grilled dishes.
Allergy Info
Gluten, Soya, Fish
Diet Info
Pescatarian
Ingredients
Fresh Produce
- Lime juice60 ml
Fish & Seafood
- Bonito flakes5 g
Dried Goods
- Dried kombu5 g
Oils & Condiments
- Soy sauce100 ml
- Rice vinegar30 ml
Utensils
- Mixing bowl
- Fine-mesh sieve
Method
1
Combine the soy sauce, rice vinegar, lime juice, kombu and bonito flakes in a small jar or bowl.
Approx. 3 minutes
2
Cover and steep in the fridge for at least 6 hours, or overnight, so the kombu and bonito flavour the liquid.
Approx. 2 minutes
3
Strain the sauce through a fine-mesh sieve, pressing lightly on the solids, and discard them.
Approx. 3 minutes
