53min 4 ppl
Pulut Hitam
63 minutes
4 people
Hardover 60 min or 12+ steps
63 min · 5 steps
Hard: over 60 min or 12+ steps
250 kcalper person
Protein 4g
Carbs 48g
Fats 6g
About this dish
Black glutinous rice simmered low and slow until the grains burst into a thick, nutty porridge, sweetened with palm sugar and finished with a swirl of coconut milk.
Allergy Info
None
Diet Info
Vegan
Ingredients
Fresh Produce
- Pandan leavesknotted2 leaves
Tins & Jars
- Coconut Milk200 ml
Dried Goods
- Black glutinous ricerinsed and soaked overnight in water200 g
- Water1.2 l
- Palm sugarroughly chopped120 g
Spices & Seasonings
- Fine sea salt0.25 tsp
Utensils
- Large saucepan
- Ladle
Method
1
Drain the soaked black glutinous rice and rinse well under cold water.
Approx. 4 minutes
2
Bring the water to the boil in a large saucepan with the drained rice and the knotted pandan leaves.
Approx. 4 minutes
3
Reduce to a gentle simmer and cook, stirring occasionally, for 45 minutes until the grains burst and the porridge thickens.
Approx. 45 minutes
4
Stir in the palm sugar and salt and simmer for 5 minutes until fully dissolved.
Approx. 5 minutes
5
Remove the pandan leaves, ladle the porridge into bowls, and top each with a swirl of coconut milk to serve.
Approx. 5 minutes
