29min 4 ppl
Teh Tarik
16 minutes
4 people
Easy≤30 min & ≤6 steps
16 min · 4 steps
Easy: ≤30 min and ≤6 steps
90 kcalper person
Protein 2g
Carbs 16g
Fats 2g
About this dish
Strong black tea and condensed milk poured back and forth between two vessels until it builds a thick, frothy head, the theatrical signature of Singapore coffee shop tea.
Allergy Info
Dairy
Diet Info
Vegetarian
Ingredients
Dairy & Eggs
- Evaporated milk60 ml
Tins & Jars
- Sweetened condensed milk120 ml
Dried Goods
- Strong black tea, hot800 ml
Utensils
- Small jug
Method
1
Stir the sweetened condensed milk and evaporated milk into the hot strong black tea until fully dissolved.
Approx. 3 minutes
2
Pour the sweet milky tea from one jug high into another to build a thick layer of foam on top, catching any drips.
Approx. 4 minutes
3
Repeat the pouring back and forth between the two jugs six or seven times until the tea is frothy and well aerated.
Approx. 6 minutes
4
Pour the frothy tea into glasses and serve immediately while hot.
Approx. 3 minutes
