41min 4 ppl
Reuben Sandwich
18 minutes
4 people
Easy≤30 min & ≤6 steps
18 min · 5 steps
Easy: ≤30 min and ≤6 steps
640 kcalper person
Protein 34g
Carbs 38g
Fats 40g
About this dish
Layers of corned beef, melted Swiss cheese and sauerkraut between slices of rye, griddled until golden and crisp with a tangy Russian-style dressing - the grilled deli sandwich institution.
Allergy Info
Dairy, Gluten, Eggs
Diet Info
Meat
Ingredients
Meat & Poultry
- Corned beefthinly sliced320 g
Dairy & Eggs
- Swiss cheeseslices8
- Unsalted buttersoftened30 g
Tins & Jars
- Sauerkrautdrained200 g
Dried Goods
- Rye breadslices8
Oils & Condiments
- Mayonnaise60 g
- ketchup2 tbsp
- Sweet pickle relish1 tbsp
Utensils
- Griddle pan
- Chopping board
- Sharp knife
Method
1
Stir the mayonnaise, ketchup and sweet pickle relish together to make the dressing.
Approx. 3 minutes
2
Warm the sauerkraut in a small pan over medium heat for 3 minutes, then drain well.
Approx. 3 minutes
3
Spread the dressing on four slices of rye bread, then layer with corned beef, Swiss cheese and warmed sauerkraut, and top with the remaining bread.
Approx. 5 minutes
4
Butter the outside of each sandwich and griddle over medium heat for 3 minutes per side, pressing gently, until golden and the cheese has melted.
Approx. 6 minutes
5
Cut in half and serve immediately while hot.
Approx. 1 minute
