33min 4 ppl
Honey Glazed Ham
68 minutes
4 people
Hardover 60 min or 12+ steps
68 min · 6 steps
Hard: over 60 min or 12+ steps
420 kcalper person
Protein 36g
Carbs 24g
Fats 20g
About this dish
A pre-cooked spiral-cut ham is scored and basted with a sticky honey, brown sugar and Dijon glaze, then baked until caramelised and glossy at the edges.
Allergy Info
Dairy, Mustard
Diet Info
Meat
Ingredients
Meat & Poultry
- Cooked hamspiral-cut, bone-in3 kg
Dairy & Eggs
- Unsalted butter30 g
Dried Goods
- Dark brown sugar100 g
Spices & Seasonings
- Ground cloves0.5 tsp
Oils & Condiments
- Honey120 g
- Dijon mustard2 tbsp
Utensils
- Roasting Tray
- Saucepan
- Whisk
- Meat thermometer
- Sharp knife
Method
1
Preheat the oven to 160°C and place the ham cut-side down in a roasting tray, then cover loosely with foil.
Approx. 5 minutes
2
Bake the covered ham for 45 minutes to heat it through.
Approx. 20 minutes
3
Melt the butter in a small saucepan over low heat and whisk in the honey, dark brown sugar, Dijon mustard and ground cloves until smooth.
Approx. 8 minutes
4
Remove the foil, brush the ham generously with the glaze, and check with a meat thermometer that the centre has reached at least 60°C.
Approx. 5 minutes
5
Return the ham to the oven, uncovered, for 20 minutes, basting with the glaze every 5 minutes, until caramelised and glossy.
Approx. 20 minutes
6
Rest for 10 minutes before carving.
Approx. 10 minutes
