21min 4 ppl
Teba Shio Chicken Wings
29 minutes
4 people
Easy≤30 min & ≤6 steps
29 min · 5 steps
Easy: ≤30 min and ≤6 steps
320 kcalper person
Protein 22g
Carbs 2g
Fats 25g
About this dish
Chicken wings tossed with sake, salt and white pepper, then grilled until the skin turns deeply browned and shatteringly crisp. No sauce needed — just great skin and a squeeze of lemon.
Allergy Info
None
Diet Info
Meat
Ingredients
Fresh Produce
- Lemoncut into wedges, to serve1
Meat & Poultry
- Chicken wings800 g
Spices & Seasonings
- Salt8 g
- White pepper2 g
Oils & Condiments
- Sake30 ml
- Vegetable Oil15 ml
Utensils
- Mixing bowl
- Griddle pan
- Meat thermometer
Method
1
Pat the chicken wings dry with kitchen paper and place in a mixing bowl.
Approx. 4 minutes
2
Toss the wings with the sake, salt, white pepper and vegetable oil.
Approx. 4 minutes
3
Preheat a griddle pan over medium heat and brush with a little oil.
Approx. 3 minutes
4
Grill the wings for 8 minutes on each side, turning occasionally, until the skin is deeply browned and crisp.
Approx. 16 minutes
5
Check the thickest wing reaches 74°C at the bone with a meat thermometer, then serve with lemon wedges.
Approx. 2 minutes
