22min 4 ppl
Teriyaki Sauce
13 minutes
4 people
Easy≤30 min & ≤6 steps
13 min · 3 steps
Easy: ≤30 min and ≤6 steps
About this dish
Soy sauce, mirin and sake reduced with sugar to a sticky, dark glaze that lacquers whatever it is brushed onto. The base of every teriyaki dish.
Allergy Info
Gluten, Soya
Diet Info
Vegan
Ingredients
Dried Goods
- Caster sugar40 g
Oils & Condiments
- Soy sauce120 ml
- Mirin60 ml
- Sake60 ml
Utensils
- Saucepan
Method
1
Combine the soy sauce, mirin, sake and caster sugar in a small saucepan and stir over medium heat until the sugar dissolves.
Approx. 3 minutes
2
Bring to a gentle simmer and cook for 8 minutes, stirring occasionally, until the sauce reduces and coats the back of a spoon.
Approx. 8 minutes
3
Remove from the heat and leave to cool slightly; the sauce will thicken further as it cools.
Approx. 2 minutes
