32min 4 ppl
Vegan Collard Greens
60 minutes
4 people
Medium31–60 min or 7–12 steps
60 min · 5 steps
Medium: 31–60 min or 7–12 steps
90 kcalper person
Protein 3g
Carbs 10g
Fats 5g
About this dish
Tender braised collard greens simmered in smoky, vegetable-stock pot liquor with garlic and cider vinegar - a fully plant-based Southern side.
Allergy Info
None
Diet Info
Vegan
Ingredients
Fresh Produce
- Collard greensstemmed and sliced500 g
- Oniondiced1
- Garlic clovesminced3 cloves
Spices & Seasonings
- Smoked paprika1 tsp
- Cayenne pepper0.25 tsp
- Black pepper0.5 tsp
- Salt1 tsp
Oils & Condiments
- Olive oil2 tbsp
- Vegetable stock500 ml
- Apple cider vinegar1 tbsp
Utensils
- Large pot
- Chef's knife
- Ladle
Method
1
Heat the olive oil in a large pot over medium heat and cook the onion until softened.
Approx. 6 minutes
2
Stir in the garlic cloves and smoked paprika and cook until fragrant.
Approx. 2 minutes
3
Add the collard greens, vegetable stock, cayenne pepper and black pepper, and bring to a simmer.
Approx. 4 minutes
4
Cover and simmer until the greens are completely tender.
Approx. 45 minutes
5
Stir in the apple cider vinegar and season with salt before serving.
Approx. 3 minutes
