24min 4 ppl
Vegan Isaan Grilled Cauliflower
31 minutes
4 people
Medium31–60 min or 7–12 steps
31 min · 4 steps
Medium: 31–60 min or 7–12 steps
150 kcalper person
Protein 5g
Carbs 12g
Fats 10g
About this dish
Thick cauliflower steaks marinated in garlic, coriander root and soy sauce, grilled until charred at the edges and tender within.
Allergy Info
Gluten, Soya
Diet Info
Vegan
Ingredients
Fresh Produce
- Cauliflowercut into four 3cm-thick steaks1
- Garlic clovescrushed4
- Coriander rootfinely chopped2
- Lime juice1 tbsp
- Limescut into wedges, to serve1
Dried Goods
- Palm sugar1 tbsp
Spices & Seasonings
- White pepper1 tsp
Oils & Condiments
- Light soy sauce2 tbsp
- Vegetable Oil3 tbsp
Utensils
- Griddle pan
- Chopping board
- Sharp knife
- Mixing bowl
- Tongs
Method
1
Crush the garlic and finely chop the coriander root, then whisk together with the soy sauce, palm sugar, white pepper, lime juice and oil in a mixing bowl to make the marinade.
Approx. 5 minutes
2
Cut the cauliflower into four thick steaks and brush all over with the marinade.
Approx. 8 minutes
3
Heat a griddle pan over medium-high heat and grill the steaks for 8 minutes per side, basting with any remaining marinade, until charred and tender to the point of a knife.
Approx. 16 minutes
4
Rest for 2 minutes, then serve with the lime wedges.
Approx. 2 minutes
