67min 4 ppl
Banana Bread
65 minutes
4 people
Hardover 60 min or 12+ steps
65 min · 6 steps
Hard: over 60 min or 12+ steps
320 kcalper person
Protein 5g
Carbs 42g
Fats 15g
About this dish
A moist, dense loaf made from very ripe mashed bananas and toasted walnuts - the classic use for fruit that has gone past its best.
Allergy Info
Dairy, Gluten, Eggs, Tree Nuts
Diet Info
Vegetarian
Ingredients
Fresh Produce
- Bananasvery ripe, mashed4
Dairy & Eggs
- Unsalted buttermelted115 g
- Eggs2
Dried Goods
- Light brown sugar150 g
- Plain flour250 g
- Bicarbonate of soda1 tsp
- Walnutsroughly chopped100 g
Spices & Seasonings
- Vanilla extract1 tsp
- Salt0.5 tsp
Utensils
- Mixing bowl
- Loaf Tin
- Wire rack
Method
1
Mash the bananas in a bowl until mostly smooth.
Approx. 3 minutes
2
Whisk in the melted butter, light brown sugar, eggs and vanilla extract.
Approx. 3 minutes
3
Whisk the flour, bicarbonate of soda and salt together in a separate bowl.
Approx. 3 minutes
4
Fold the dry ingredients into the banana mixture until just combined, then fold in the chopped walnuts.
Approx. 4 minutes
5
Pour the batter into a lined loaf tin.
Approx. 2 minutes
6
Bake at 175°C until a skewer inserted comes out clean, then cool in the tin for 10 minutes before turning out onto a wire rack.
Approx. 50 minutes
