8min 4 ppl
BLT Sandwich
16 minutes
4 people
Easy≤30 min & ≤6 steps
16 min · 5 steps
Easy: ≤30 min and ≤6 steps
480 kcalper person
Protein 18g
Carbs 32g
Fats 30g
About this dish
Crisp bacon, cool lettuce and ripe tomato bound with mayonnaise between two slices of toasted bread - three ingredients doing exactly what a great sandwich needs.
Allergy Info
Gluten, Eggs
Diet Info
Meat
Ingredients
Fresh Produce
- iceberg lettuceleaves8
- Tomatoessliced2
Meat & Poultry
- Streaky Bacon240 g
Dried Goods
- White breadslices8
Oils & Condiments
- Mayonnaise60 g
Utensils
- Frying pan
- Chopping board
- Sharp knife
- Kitchen paper
Method
1
Cook the bacon in a frying pan over medium heat for 6 minutes, turning once, until crisp, then drain on kitchen paper.
Approx. 6 minutes
2
Toast the bread until golden.
Approx. 4 minutes
3
Spread mayonnaise on each slice of toast.
Approx. 2 minutes
4
Layer lettuce, tomato and bacon on four slices, then top with the remaining toast.
Approx. 3 minutes
5
Cut in half diagonally and serve.
Approx. 1 minute
