33min 4 ppl
Cheese Ball
19 minutes
4 people
Easy≤30 min & ≤6 steps
19 min · 5 steps
Easy: ≤30 min and ≤6 steps
340 kcalper person
Protein 9g
Carbs 7g
Fats 31g
About this dish
A festive spread of cream cheese, sharp cheddar and a little Worcestershire, rolled into a ball and coated in toasted pecans for crunch - a make-ahead party centrepiece.
Allergy Info
Dairy, Tree Nuts
Diet Info
Vegetarian
Ingredients
Fresh Produce
- Fresh chiveschopped1 tbsp
Dairy & Eggs
- Cream cheesesoftened225 g
- Cheddar Cheesefinely grated150 g
Dried Goods
- Pecanstoasted and finely chopped80 g
Spices & Seasonings
- Garlic powder0.5 tsp
- Onion powder0.5 tsp
Oils & Condiments
- Vegan Worcestershire sauce1 tsp
Utensils
- Mixing bowl
- Cling film
Method
1
Beat the cream cheese, cheddar, Worcestershire sauce, garlic powder and onion powder together in a bowl until smooth.
Approx. 6 minutes
2
Shape the mixture into a ball, wrap in cling film and chill for 1 hour until firm.
Approx. 4 minutes
3
Mix the toasted pecans and chives together on a plate.
Approx. 3 minutes
4
Unwrap the cheese ball and roll it in the pecan mixture until fully coated.
Approx. 4 minutes
5
Serve with crackers or vegetable sticks.
Approx. 2 minutes
