47min 4 ppl
Meatloaf
70 minutes
4 people
Hardover 60 min or 12+ steps
70 min · 6 steps
Hard: over 60 min or 12+ steps
420 kcalper person
Protein 28g
Carbs 20g
Fats 25g
About this dish
Beef mince bound with breadcrumbs, egg and onion, baked in a loaf and brushed with a tangy ketchup glaze - the weeknight comfort dish every American family recognises.
Allergy Info
Dairy, Gluten, Eggs, Fish
Diet Info
Meat
Ingredients
Fresh Produce
- Onionfinely diced1
- Garlic clovescrushed2
Meat & Poultry
- Beef Mince15% fat700 g
Dairy & Eggs
- Whole milk100 ml
- Eggsbeaten2
Dried Goods
- Breadcrumbs80 g
- Light brown sugarfor the glaze1 tbsp
Spices & Seasonings
- Salt1 tsp
- Freshly ground black pepperto taste
Oils & Condiments
- Worcestershire sauce1 tbsp
- ketchupfor the glaze80 g
Utensils
- Mixing bowl
- Baking tray
- Meat thermometer
- Chopping board
- Sharp knife
Method
1
Preheat the oven to 180°C and soak the breadcrumbs in the milk for 5 minutes.
Approx. 5 minutes
2
Combine the beef mince, soaked breadcrumbs, beaten eggs, onion, garlic, Worcestershire sauce, salt and pepper in a large bowl and mix until just combined.
Approx. 5 minutes
3
Shape the mixture into a loaf on a lined baking tray.
Approx. 3 minutes
4
Stir together the ketchup and brown sugar and brush half over the loaf.
Approx. 2 minutes
5
Bake the meatloaf for 45 minutes, brushing with the remaining glaze halfway through, until a meat thermometer inserted into the centre reads 71°C.
Approx. 45 minutes
6
Rest for 10 minutes before slicing.
Approx. 10 minutes
