28min 4 ppl
Oatmeal Raisin Cookies
33 minutes
4 people
Medium31–60 min or 7–12 steps
33 min · 6 steps
Medium: 31–60 min or 7–12 steps
240 kcalper person
Protein 4g
Carbs 34g
Fats 10g
About this dish
Chewy, spiced cookies packed with rolled oats and plump raisins - a wholesome classic from the American cookie jar.
Allergy Info
Dairy, Gluten, Eggs
Diet Info
Vegetarian
Ingredients
Dairy & Eggs
- Unsalted buttersoftened170 g
- Eggs2
Dried Goods
- Plain flour190 g
- Bicarbonate of soda1 tsp
- Light brown sugar200 g
- Granulated sugar60 g
- Rolled oats270 g
- Raisins200 g
Spices & Seasonings
- Ground cinnamon1 tsp
- Salt0.5 tsp
- Vanilla extract1.5 tsp
Utensils
- Mixing bowl
- Electric hand mixer
- Baking tray
- Wire rack
Method
1
Whisk the flour, bicarbonate of soda, cinnamon and salt together in a bowl.
Approx. 3 minutes
2
Beat the softened butter with the light brown sugar and granulated sugar until pale and fluffy.
Approx. 5 minutes
3
Beat in the eggs and vanilla extract until fully combined.
Approx. 3 minutes
4
Fold in the flour mixture until just combined, then fold in the rolled oats and raisins.
Approx. 4 minutes
5
Drop rounded spoonfuls of dough onto lined baking trays, spaced well apart.
Approx. 5 minutes
6
Bake at 180°C until the edges are golden but the centres still look soft, then leave on the tray for 5 minutes before transferring to a wire rack.
Approx. 13 minutes
