39min 2 ppl
Hash Browns
28 minutes
4 people
Easy≤30 min & ≤6 steps
28 min · 6 steps
Easy: ≤30 min and ≤6 steps
210 kcalper person
Protein 3g
Carbs 28g
Fats 10g
About this dish
Grated russet potato pressed into a hot pan and fried until the edges turn deeply golden and crisp - a diner-style breakfast side made entirely in vegetable oil.
Allergy Info
None
Diet Info
Vegan
Ingredients
Fresh Produce
- Russet potatoespeeled and coarsely grated600 g
Spices & Seasonings
- kosher salt0.75 tsp
- Black pepper0.25 tsp
Oils & Condiments
- Vegetable Oildivided4 tbsp
Utensils
- Box grater
- Large frying pan
Method
1
Squeeze the grated potato firmly in a clean tea towel to remove as much excess liquid as possible.
Approx. 6 minutes
2
Toss the potato with the salt and pepper in a bowl.
Approx. 3 minutes
3
Heat half the vegetable oil in a large frying pan over medium-high heat and press the potato into an even layer.
Approx. 4 minutes
4
Fry for 7 minutes without disturbing, until deeply golden underneath.
Approx. 7 minutes
5
Flip in sections, adding the remaining oil, and fry for a further 6 minutes until crisp on the other side.
Approx. 6 minutes
6
Cut into portions and serve immediately.
Approx. 2 minutes
