108min 4 ppl
Ras el Hanout Spice Blend
16 minutes
4 people
Easy≤30 min & ≤6 steps
16 min · 4 steps
Easy: ≤30 min and ≤6 steps
65 kcalper person
Protein 1g
Carbs 11g
Fats 2g
About this dish
A richly layered Moroccan spice blend built from toasted seeds and warm ground spices, the backbone of tagines, couscous and roasted vegetables.
Allergy Info
None
Diet Info
Vegan
Ingredients
Spices & Seasonings
- Coriander Seeds15 g
- Cumin Seeds15 g
- Green Cardamom Pods8 g
- Cinnamon Stickbroken up1
- Cloves5 g
- Ground Ginger10 g
- Ground Turmeric10 g
- Black pepperwhole peppercorns8 g
- Ground Allspice5 g
- Cayenne pepper5 g
Utensils
- Frying pan
- Mortar and pestle
- Fine-mesh sieve
Method
1
Toast the coriander seeds, cumin seeds, cardamom pods and cloves in a dry frying pan over a medium heat, stirring constantly, until fragrant, about 3 minutes.
Approx. 3 minutes
2
Tip the toasted spices and cinnamon stick into a mortar and grind to a fine powder.
Approx. 6 minutes
3
Pass the ground spices through a fine-mesh sieve to remove any husks, then stir in the ground ginger, turmeric, black pepper, allspice and cayenne pepper.
Approx. 5 minutes
4
Transfer to an airtight jar.
Approx. 2 minutes
