30min 4 ppl
Classic Lemonade
13 minutes
4 people
Easy≤30 min & ≤6 steps
13 min · 4 steps
Easy: ≤30 min and ≤6 steps
About this dish
Freshly squeezed lemon juice balanced with a simple syrup and topped with cold water - the sharp, thirst-quenching drink of an American summer.
Allergy Info
None
Diet Info
Vegan
Ingredients
Fresh Produce
- Lemon juicefreshly squeezed250 ml
- Lemonsliced, to garnish1
Dried Goods
- Granulated sugar150 g
- Waterdivided between the syrup and topping up1 l
Utensils
- Saucepan
Method
1
Heat the granulated sugar with 250ml of the water in a small saucepan, stirring until fully dissolved to make a simple syrup, then leave to cool.
Approx. 6 minutes
2
Stir the lemon juice and cooled sugar syrup together in a large jug.
Approx. 2 minutes
3
Top up with the remaining cold water and stir well.
Approx. 2 minutes
4
Pour over ice into glasses and garnish with lemon slices to serve.
Approx. 3 minutes
