41min 4 ppl
Mozzarella Sticks
30 minutes
4 people
Easy≤30 min & ≤6 steps
30 min · 5 steps
Easy: ≤30 min and ≤6 steps
380 kcalper person
Protein 16g
Carbs 22g
Fats 24g
About this dish
Breaded mozzarella fingers, frozen briefly to hold their shape, then fried until the coating is crackling and the cheese inside turns molten. Serve with warm marinara for dipping.
Allergy Info
Dairy, Gluten, Eggs
Diet Info
Vegetarian
Ingredients
Dairy & Eggs
- low-moisture mozzarellacut into 12 sticks300 g
- Eggsbeaten2
Dried Goods
- Plain flour60 g
- Panko breadcrumbs120 g
Spices & Seasonings
- Garlic powder0.5 tsp
- dried oregano0.5 tsp
- kosher salt0.25 tsp
Oils & Condiments
- Vegetable Oilfor deep-frying1000 ml
Utensils
- Mixing bowl
- Baking tray
- Large saucepan
- Meat thermometer
- Tongs
Method
1
Coat the mozzarella sticks in the flour, then the beaten eggs, then the panko mixed with the garlic powder, oregano and salt, pressing the crumbs on firmly.
Approx. 10 minutes
2
Arrange the coated sticks in a single layer on a tray and freeze for 30 minutes so the coating holds together during frying.
Approx. 3 minutes
3
Heat the vegetable oil in a large saucepan to 180°C, checking with a meat thermometer.
Approx. 8 minutes
4
Fry the sticks in batches for 2 minutes each, turning once, until golden and crisp, working quickly before the cheese melts through the coating.
Approx. 6 minutes
5
Lift onto kitchen paper to drain briefly, then serve immediately while the cheese is still molten.
Approx. 3 minutes
