93min 4 ppl
Temaki
37 minutes
4 people
Medium31–60 min or 7–12 steps
37 min · 7 steps
Medium: 31–60 min or 7–12 steps
380 kcalper person
Protein 18g
Carbs 46g
Fats 14g
About this dish
Nori folded into a cone around rice, sashimi-grade fish and avocado, built fresh in the hand rather than sliced from a finished roll. The sushi format designed to be eaten within seconds of being made, before the nori goes soft.
Allergy Info
Gluten, Eggs, Soya, Fish
Diet Info
Pescatarian
Before you start
Ready-made is fine, or make your own.
- Sushi Rice600 gstart 34 minutes aheadMake your own
Ingredients
Fresh Produce
- Avocadosliced1
- Cucumbercut into thin batons1
- Spring onionssliced2
Fish & Seafood
- Sushi-grade salmon filletpreviously frozen, cut into strips150 g
- Sushi-grade tuna loinpreviously frozen, cut into strips150 g
Dried Goods
- Ready-made sushi rice600 g
- Nori sheets8
Oils & Condiments
- Mayonnaise40 g
- Soy sauce40 ml
Utensils
- Sharp knife
- Chopping board
Method
1
Cut the salmon and tuna into strips, using fillets that have been previously frozen to minus 20°C for at least 24 hours for food safety.
Approx. 6 minutes
2
Slice the avocado, cut the cucumber into thin batons, and slice the spring onions.
Approx. 6 minutes
3
Cut each nori sheet in half to make eight rectangles, and set out all the fillings on the table.
Approx. 4 minutes
4
Hold a nori half in one hand and spoon a small mound of sushi rice onto one corner, spreading it thinly.
Approx. 5 minutes
5
Lay a few pieces of salmon, tuna, avocado, cucumber and spring onion diagonally across the rice.
Approx. 5 minutes
6
Fold the bottom corner of the nori up and over the filling, then roll into a tight cone, dabbing a little rice to seal the edge.
Approx. 6 minutes
7
Repeat to make 8 cones and serve immediately with mayonnaise and soy sauce for dipping.
Approx. 5 minutes
