18min 4 ppl
Fudge Brownies
49 minutes
4 people
Medium31–60 min or 7–12 steps
49 min · 6 steps
Medium: 31–60 min or 7–12 steps
340 kcalper person
Protein 5g
Carbs 38g
Fats 19g
About this dish
Dense, glossy-topped brownies packed with melted dark chocolate and toasted walnuts - fudgy in the centre, crackled on top.
Allergy Info
Dairy, Gluten, Eggs, Tree Nuts
Diet Info
Vegetarian
Ingredients
Dairy & Eggs
- Unsalted butter170 g
- Eggs3
Dried Goods
- Dark chocolatechopped200 g
- Granulated sugar250 g
- Plain flour100 g
- Cocoa powder30 g
- Walnutsroughly chopped100 g
Spices & Seasonings
- Vanilla extract1 tsp
- Salt0.25 tsp
Utensils
- Heatproof bowl
- Saucepan
- Whisk
- Baking dish
Method
1
Melt the dark chocolate and butter together in a heatproof bowl set over a pan of gently simmering water, stirring until smooth.
Approx. 8 minutes
2
Whisk the granulated sugar into the melted chocolate mixture until combined.
Approx. 3 minutes
3
Whisk in the eggs one at a time, then stir in the vanilla extract.
Approx. 4 minutes
4
Fold in the flour, cocoa powder and salt until just combined, then fold in the chopped walnuts.
Approx. 4 minutes
5
Pour the batter into a lined baking dish and spread level.
Approx. 2 minutes
6
Bake at 175°C until a skewer inserted comes out with a few moist crumbs, then cool completely in the tin before slicing.
Approx. 28 minutes
